6″ x 20″ Vacuum Pouch – 3 Mil | Long, Durable Packaging for Butchers & Food Processors The 6″ x 20″ vacuum pouch – 3 mil is an ideal solution for butcher shops, meat processors, and food manufacturers needing extra length for specialty cuts or elongated products. Designed for durability and high performance, this food-safe vacuum seal bag helps lock in freshness, prevent spoilage, and reduce freezer burn in a wide variety of perishable items. With its extended 20-inch length, this pouch is perfect for sausages, jerky sticks, ribs, and fillets, as well as custom cuts and long-form packaging needs. The 3 mil thickness provides excellent puncture resistance and a reliable oxygen/moisture barrier to preserve food quality over time. Compatible with most chamber vacuum sealers, this pouch enhances the professional presentation of products while extending shelf life. Product Features: Dimensions: 6 inches wide x 20 inches long Thickness: Durable 3 mil high-barrier film Strong, leak-proof seals for reliable storage High-clarity film for retail-ready visibility BPA-free and food-safe materials Ideal for cold storage and freezer use Seals easily with chamber vacuum sealing machines Common Uses: Butcher shops vacuum-sealing long sausages, ribs, or cured meats Meat processors packaging smoked products or custom cuts Cheese producers, fish markets, and food service operations Long, narrow items that require specialized vacuum pouches Ensuring extended shelf life and attractive product presentation
